The cake consisted of three tiered Sleigh Ride Cocoa Cake with Chocolate Ganache and Marshmallow Filling with Cinnamon Nutmeg butter cream frosting. Maeve pulled out all the stops in the final challenge risking everything, including her fingers, to a hot bag of isomalt making a beautiful candied sleigh for her masterpiece. Each week one baker leaves piping the competition down to the final three. Looking for the greatest holiday baker, eight bakers bring their skill and share family traditions each week and offer up their delectable’s for the judges to taste and critique. Maeve has also been under the watchful eye of the 3 judges including Nancy Fuller who is the host of Farmhouse Rules, Lorraine Pascale who is an author and television host and, one of my favorites to watch, Duff Goldman who is the owner of Charm City Cakes in Baltimore and Los Angeles.
Deen is a “Georgia Boy” and runs The Lady & Sons with brother Jamie in Savannah, Georgia. This San Diegan is the new sweet treats lady and everyone needs to know about her, especially as she is the recent winner of the Food Networks Holiday Baking Championship!įor the last seven weeks Maeve has been taking on challenge after challenge baking for the Holiday Baking Show hosted by Bobby Deen.
Maeve Rochford is the owner of Sugar and Scribe Bakery in La Jolla, California and she has been busy in recent times.
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